Babka : Apple Cinnamon

85.00 EGP600.00 EGP

A dense cake made of sweet yeast dough and filled with apple cinnamon in layers, derived from the polish word “baba” meaning grandmother, babka was baked to be eaten during Easter Sunday or to celebrate special occasions. Today, we can enjoy babka any time, because everyday is worth celebrating!

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Additional information

Size :

Slice (single serving), Whole Loaf